It was at the request of one of a Waimānalo kupuna to be able to see limu thrive in Waimānalo Bay like it was during her youth and be able to share it work her grandchildren.
Replenish the limu that once thrived in Waimānalo Bay to restore the nearshore fishery and return limu to the diet of the local community.
Hawaii’s shoreline ecosystem is suffering from the lack of its most important primary producer, limu or seaweed. Limu sustains capacity for nearshore fisheries by serving as the foundation of the marine food web and creates habitat for invertebrates and other marine life. Without it, all attempts restore the Hawaii’s marine ecosystem and fisheries will fail.
“To return to the days where limu was in such abundance that children would play with limu wigs as they swam in the ocean and the wind would carry the scent of limu throughout Waimānalo Valley.”
The Waimānalo Limu Hui has been hosting a monthly limu planting since November 2017. The first species of limu that we started to replant in Waimānalo Bay is Limu Manauea, the Hawaiian species of Ogo. Our limu is sourced from Uncle Wally Ito where it is grown in tanks till the optimum time for the spores to be spread. We then receive and use it for our monthly plantings. We begin the day by teaching participants the anatomy of the limu and how to wili it into lei with raffia. These lei are then wrapped around rocks to be planed out into the ocean with in Waimānalo Bay. The group proceeds into the water to place the rocks with a pule to help it flourish once more.
In gathering information from Kupuna of Waimānalo, listed below are the different species of limu that once swayed in the ocean and graced its scents in the ‘Alopali and Lipu’upu’u Winds of Waimānalo.
This is one of the videos shot and choreographed by Dr. Kiana Frank and her #BOSSdancefriends demonstrating the techniques in `Uhau humu pōhaku (dry stack masonry). The dance was taught to the crowd during opening circle and filmed after work was completed.
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